The Nuvera team came together last week to learn the art of Italian cooking. We had a great time taking a break from work and catching up over some delicious food. Some team members really showcased their cooking skills while others might need a bit more practice, but that is all part of the fun. The team worked together to make a mouthwatering three course meal of stuffed mushrooms, pappardelle pasta with a tomato burrata sauce or a Bolognese sauce, and rounded out the evening with chocolate tiramisu. Overall it was a fun night with some great laughs.
Jump to a slide with the slide dots.
Nuvera team members, Edward Gajewski and Jens Kulstad, hosted an informative webinar that leveraged insights gathered...
Read moreThe nuvera series touching upon several commercialization issues surrounding Autologous Cell Therapies (ACTs).
Read moreHow the experiences of patients, referring physicians, treatment centers, and the cells themselves relate to each other.
Read more