The Nuvera team came together last week to learn the art of Italian cooking. We had a great time taking a break from work and catching up over some delicious food. Some team members really showcased their cooking skills while others might need a bit more practice, but that is all part of the fun. The team worked together to make a mouthwatering three course meal of stuffed mushrooms, pappardelle pasta with a tomato burrata sauce or a Bolognese sauce, and rounded out the evening with chocolate tiramisu. Overall it was a fun night with some great laughs.
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